Job Description: Implement new innovative and creative ideas (on meals and functions). Oversee and monitor the quality of food and presentation thereof Job Responsibilities: Keeping an update of market trends and reacting on these effectively and efficiently Manage & train staff Responsible for food budgets and to achieve their requirements Quality & quantity controls on all food products. Guarantee that all communications between service areas and kitchen run smoothly Job Requirements: Experience in high volume food services operation Diploma in Professional Cookery/ Relevant qualification Leadership Matric 2-4 years relevant exeperience is essential Attention to detail
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