Assistant Catering Manager

Job Description:

To assist in the production of meals, snacks and functions, paying particular attention to the quality and presentation thereof.

Job Responsibilities:

• To issue stocks and received goods, checking quality, quantity and price, also ensuring that these stocks are correctly stored and rotated.
• To assist with the planning and costing of menus.
• To assist with the completion of all administrative returns, salary variations, etc.
• To ensure that all tasks and jobs are satisfactorily completed, assuming these duties when necessary.
• To assist with lunch service.
• To place orders with suppliers.

Job Requirements:

• Must enjoy working with people.
• Must have good communication skills.
• Must have good organisational skills.
• Have good interpersonal and supervisory skills.
• Be able to pay attention to detail.
• Be able to work irregular hours, on weekends and public holidays.