Job Description: To assist in the production of meals, snacks and functions, paying particular attention to the quality and presentation thereof. Job Responsibilities: To issue stocks and received goods, checking quality, quantity and price, also ensuring that these stocks are correctly stored and rotated. To assist with the planning and costing of menus. To assist with the completion of all administrative returns, salary variations, etc. To ensure that all tasks and jobs are satisfactorily completed, assuming these duties when necessary. To assist with lunch service. To place orders with suppliers. Job Requirements: Must enjoy working with people. Must have good communication skills. Must have good organisational skills. Have good interpersonal and supervisory skills. Be able to pay attention to detail. Be able to work irregular hours, on weekends and public holidays.
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