Job Description: To assist in the production of meals, snacks and functions, paying particular attention to the quality and presentation thereof. Job Responsibilities: To ensure that all tasks and jobs are satisfactorily completed, assuming these duties when necessary. To issue stocks and received goods, checking quality, quantity and price, also ensuring that these stocks are correctly stored and rotated. To assist with lunch service. To assist with the completion of all administrative returns, salary variations, etc. To place orders with suppliers. To assist with the planning and costing of menus. To make regular inspections to ensure that company and statutory hygiene standards are maintained. Job Requirements: Must have completed at least a standard 10 / secondary education Be 21 years of age and have at least 2 years’ experience in the catering and / or restaurant industry on a supervisory level.
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