Assistant Catering Manager

Job Description:

To assist in the production of meals, snacks and functions, paying particular attention to the quality and presentation thereof.

Job Responsibilities:

• To ensure that all tasks and jobs are satisfactorily completed, assuming these duties when necessary.
• To issue stocks and received goods, checking quality, quantity and price, also ensuring that these stocks are correctly stored and rotated.
• To assist with lunch service.
• To assist with the completion of all administrative returns, salary variations, etc.
• To place orders with suppliers.
• To assist with the planning and costing of menus.
• To make regular inspections to ensure that company and statutory hygiene standards are maintained.

Job Requirements:

• Must have completed at least a standard 10 / secondary education
• Be 21 years of age and have at least 2 years’ experience in the catering and / or restaurant industry on a supervisory level.