Catering Hostess

Job Description:

To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.

Job Responsibilities:

• Stores and records food leftovers.
• Places entrees, salads, desserts and other food on the serving line.
• To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.
• May assist in training new employees.
• Keeps the serving line well-stocked and clean.
• Assists in the preparation of meals, especially salads and desserts.

Job Requirements:

• Be free from skin allergies to foods and detergents
• Be 18 years of age Must have completed at least a National Senior Certficate
• Must enjoy practical and methodical work
• Have good personal hygiene
• Be able to work quickly and safely
• Be honest and reliable
• Have good hand-eye coordination