Job Description: To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken. Job Responsibilities: Stores and records food leftovers. Places entrees, salads, desserts and other food on the serving line. To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met. May assist in training new employees. Keeps the serving line well-stocked and clean. Assists in the preparation of meals, especially salads and desserts. Job Requirements: Be free from skin allergies to foods and detergents Be 18 years of age Must have completed at least a National Senior Certficate Must enjoy practical and methodical work Have good personal hygiene Be able to work quickly and safely Be honest and reliable Have good hand-eye coordination
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