Job Description: To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken. Job Responsibilities: Assists in the preparation of meals, especially salads and desserts. Places entrees, salads, desserts and other food on the serving line. Stores and records food leftovers. Keeps the serving line well-stocked and clean. May assist in training new employees. To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met. Job Requirements: Be honest and reliable Have good hand-eye coordination Be free from skin allergies to foods and detergents Have good personal hygiene Be able to work quickly and safely Must enjoy practical and methodical work