Catering Manager

Job Description:

Ensure quality of food preparation, presentation and service is up to standard by meeting all quality star grading standards in all areas of responsibility as per grading checklist

Job Responsibilities:

• Ensure all policies and procedures are complied with
• Process paperwork and compile & understand weekly & monthly P & L
• Take responsibility for all functions by organising, preparing & co-ordinating.
• Analyse and pre-empt client needs and possible complaints
• Daily HR and IR issues (including training, development & performance management)
• Management of all administration, finances, debtors, budgets, etc.

Job Requirements:

• Excellent people skills
• Strong judgement and problem solving skills
• Strong interpersonal and communicative skills (verbal and written)
• Attention to detail
• Excellent food skills required
• Flexibility with regards to working hours
• Client service focused