Job Description: Ensure quality of food preparation, presentation and service is up to standard by meeting all quality star grading standards in all areas of responsibility as per grading checklist Job Responsibilities: Ensure all policies and procedures are complied with Daily HR and IR issues (including training, development & performance management) Analyse and pre-empt client needs and possible complaints Take responsibility for all functions by organising, preparing & co-ordinating. Management of all administration, finances, debtors, budgets, etc. Process paperwork and compile & understand weekly & monthly P & L Job Requirements: Own motorvehicle Fully computer literate Matric Relevant Degree/Diploma or Certificate Excellent food skills Must have previously worked in an Education background would be Advantageous.