Job Description: Maintains maximum standards of sanitation and safety. Job Responsibilities: Assists in the preparation of salads and desserts. Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary. Maintains food production records. Prepares and cooks food for special diets from recipes formulated by qualified personnel. Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food. Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment. Job Requirements: Proven cooking experience Good organizational skills Matric 2 year experience in a similar role and who previously worked in a Retirement Village Strong client and customer service skills Culinary qualification would be advantageous