Cook

Job Description:

Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment

Job Responsibilities:

• Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer
• Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary
• Maintains food production records
• Planning and managing work orders to ensure all items of an order are finished and served at the same time
• Assists in the preparation of salads and desserts
• Grilling, cooking, and frying foods

Job Requirements:

• Matric
• Attention to detail
• 2-4 years of experience in kitchen preparation and cooking
• Relevant qualification
• Be able to work in a standing position for long periods of time