District Manager

Job Description:

To ensure the company’s image is projected through excellent client relationships, quality of service, product and productivity

Job Responsibilities:

• Understand and maintain all financial aspects of the business – budgeting, forecasting
• Understand and implement company standards, policies and procedures in line with legislation
• To work and operate in a stressful environment and perform well under pressure
• Ensure Quality Control is in accordance with The Company standards
• Comply with the divisions budgetary requirements within the financial guidelines
• Oversee Cash Management (control of debtors, stock checks and cash checks etc)

Job Requirements:

• Matric, Culinary and or relevant Hospitality Tertiary qualification
• Minimum of 5 yrs exp in a similar role, ideally within Healthcare.
• Drivers Licence and own vehicle essential
• 5 years Management exp, managing various medium to large size catering contracts.