Job Description: Completely transforming our freshly prepared food offerings to meet world-class standards. Job Responsibilities: Implementing and overseeing the execution of these recipes. Driving profitability and sales growth through culinary innovation. Calculating food costs, setting selling prices, and creating innovative recipes. Managing the food department and reporting directly to the supermarket owners. Maintaining an unwavering focus on food quality, taste, and presentation. Providing training and guidance to our kitchen staff, ensuring consistent quality and taste. Job Requirements: A passion for quality, taste, and presentation. A track record of driving culinary innovation and achieving sales growth. Proven experience in menu development, food cost analysis, and pricing strategies. Exceptional communication and interpersonal skills. Formal culinary training and certification as a chef. Strong leadership and management skills to guide and inspire a culinary team.