Executive Chef

Job Description:

Completely transforming our freshly prepared food offerings to meet world-class standards.

Job Responsibilities:

• Implementing and overseeing the execution of these recipes.
• Driving profitability and sales growth through culinary innovation.
• Calculating food costs, setting selling prices, and creating innovative recipes.
• Managing the food department and reporting directly to the supermarket owners.
• Maintaining an unwavering focus on food quality, taste, and presentation.
• Providing training and guidance to our kitchen staff, ensuring consistent quality and taste.

Job Requirements:

• A passion for quality, taste, and presentation.
• A track record of driving culinary innovation and achieving sales growth.
• Proven experience in menu development, food cost analysis, and pricing strategies.
• Exceptional communication and interpersonal skills.
• Formal culinary training and certification as a chef.
• Strong leadership and management skills to guide and inspire a culinary team.