Fresh Food Manager

Job Description:

To design, implement, and maintain profitable business models for the divisional bakeries and delis while adhering to all policies and procedures. The Job Objectives Entails

Job Responsibilities:

• To liaise with training schools.
• To ensure national bakery and Deli policies and procedures are implemented and adhered to.
• To provide exception input regarding maintenance of bakery and Deli equipment.
• To ensure implementation of and adherence to the food safety and hygiene procedures and policies.
• To assess and control convenience food suppliers,
• To design a profitable business model and ensure implementation.