Job Description: To design, implement, and maintain profitable business models for the divisional bakeries and delis while adhering to all policies and procedures. The Job Objectives Entails Job Responsibilities: To liaise with training schools. To ensure national bakery and Deli policies and procedures are implemented and adhered to. To provide exception input regarding maintenance of bakery and Deli equipment. To ensure implementation of and adherence to the food safety and hygiene procedures and policies. To assess and control convenience food suppliers, To design a profitable business model and ensure implementation.
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