General Assistant

Job Description:

To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.

Job Responsibilities:

• To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.
• May assist in training new employees.
• Keeps the serving line well-stocked and clean.
• Keeps canteen tables, kitchen and other areas clean and orderly.
• Assists in the preparation of meals, especially salads and desserts.
• Stores and records food leftovers.
• Places entrees, salads, desserts and other food on the serving line.

Job Requirements:

• Have good personal hygiene
• Have good hand-eye coordination
• Be honest and reliable
• Have good communication skills
• Must enjoy practical and methodical work
• Be able to work quickly and safely
• Be free from skin allergies to foods and detergents