Job Description: To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken. Job Responsibilities: Keeps the serving line well-stocked and clean. Stores and records food leftovers. To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met. May assist in training new employees. Assists in the preparation of meals, especially salads and desserts. Places entrees, salads, desserts and other food on the serving line. Job Requirements: Be able to work quickly and safely Have good hand-eye coordination Be honest and reliable Have good personal hygiene Must enjoy practical and methodical work
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