Job Description: Ensure a consistent Food and Beverage COS in all outlets are maintained and in line with agreed upon Benchmark targets Job Responsibilities: Maintain all FEDICS GMP’s & QA documents & Best Practices Monitor and Manage Hygiene standard and status in all kitchens 90 % external audit Maintain & Manage HACCAP standard Monitor and manage a cost effective production process Familiarise yourself and comply to existing procedures to ensure consistency Promote and ensure a safe working environment Job Requirements: Business Acumen Essential Cookery experience 2-3 years’ experience in management -(Advantageous) Financial management skills Proven cooking experience Relevant tertiary qualification and Associate Culinary Degree Previous experience in a similar position
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