Head Chef

Website Tsebo Solutions Group

Job Description:

Ensure a consistent Food and Beverage COS in all outlets are maintained and in line with agreed upon Benchmark targets

Job Responsibilities:

  • Maintain all FEDICS GMP’s & QA documents & Best Practices
  • Monitor and Manage Hygiene standard and status in all kitchens 90 % external audit
  • Maintain & Manage HACCAP standard
  • Monitor and manage a cost effective production process
  • Familiarise yourself and comply to existing procedures to ensure consistency
  • Promote and ensure a safe working environment

Job Requirements:

  • Business Acumen
  • Essential Cookery experience 2-3 years’ experience in management -(Advantageous)
  • Financial management skills
  • Proven cooking experience
  • Relevant tertiary qualification and Associate Culinary Degree Previous experience in a similar position

Job Details:

Company: Tsebo Solutions Group

Vacancy Type: Full Time

Job Location: Johannesburg, Gauteng, South Africa

Application Deadline: N/A

To apply for this job please visit www.linkedin.com.


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