House Supervisor

Job Description:

Make sure that the front of house area has been serviced and maintained to the standards laid down by the Company

Job Responsibilities:

• The sales control sheets of the cashiers must be balanced daily
• Carry out systematic checks of all Front of House areas for maintenance requirements, repairs or refurbishing, ensuring that these are actioned without delay
• The Front of House supervisor must ensure all areas are clean and tidy at all times
• Ensure that enquiries, messages, are dealt with courteously and efficiently
• Effective and speedy service
• All Front of House staff are correctly and smartly dressed at all times

Job Requirements:

• Relevant tertiary qualification and/or equivalent level of competence
• Must have previous experience in a working in hospital
• Be able to communicate and understand the predominant language(s) of the canteen’s trading area
• Minimum requirement Matric
• Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.