Job Description: The role reports to the Quality Assurance Technician and requires a resilient individual with strong analytical skills and great attention to detail. The purpose of the role is to monitor Food Safety (HACCP & GMPs) and manage quality standards in production process through identification and correction of non-compliances. Job Responsibilities: Conduct shelf-life checks on all filling Monitor online quality by carrying out inspections on on-line activities and completion of necessary check sheets. Conduct locker and toolbox inspection Conduct glass and bristle plastic checks Ensure retention samples are properly managed Verification of all CCP’s and OPRP’s Ensure rejected product is safely isolated, safely disposed and documented Job Requirements: Matric with Maths and Science Minimum 1 – 2 years of experience in a similar field Diploma in Food Science or Technology/Microbiology/Biotechnology or related In-depth knowledge of quality control in food manufacturing Food Technology, HACCP and GMP knowledge
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