Regional Executive Chef

Job Description:

In this role you would be required to assist the Division in the culinary management of operations within the Living Lifestyle Segment and in the provision of catering solutions of high-quality standards. You will have extensive client interaction as well as catering operations experience to be successful in this exciting opportunity.

Job Responsibilities:

• All aspects of purchasing, food preparation & presentation.
• Menu design, planning & implementation.
• Sound understanding of food costing.
• Maintain complete control of the Segment at all times.
• Ensure that all equipment/stock/uniforms under chef’s control are managed.
• Spot problems and resolve them quickly and efficiently.