Job Description: Check trays are complete before placing in trolley and before setting in front of patient. Incomplete trays are unacceptable! Job Responsibilities: Ensure that patients have ice water at all times Menu cards to be filled in correctly with choice of patient Menu cards to be returned to kitchen as soon as possible Diet list to be updated before meals Serve patients with tea/coffee and alternative snacks Urns to be full at all times and turned on Job Requirements: Ability To Work in a pressurised environment Matric Knowledge of Fedics Hygiene & Quality Standards Previous experience in a hospital environment would be be Advantageous. Good Communication Skills at all Levels Motivated self – starter Well Presented, Neat & Professional Image
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